Materials

Main ingredient; Jiuyang a can of fresh rice 2 cans of carrots 1 ribs 300 grams

Supplementary ingredients; cooking oil moderate amount of soy sauce old soy sauce moderate amount of peppercorns a little star anise 2 cinnamon 1 piece of spices 2 slices of cao guo 1 grass kou 1 chenpi 2 pieces of sugar 2 tablespoons of salt appropriate amount of green onion 30 grams of ginger 20 grams

1, all the ingredients are ready.

2, the ribs first clean, and then blanched in water, fished out to control the water and standby.

3, the pot into the oil, pour sugar fried sugar color, and then put the blanched ribs into it, quickly stir fry, make it color.

4, the seasoning are poured in, stir-fry, stir-fry flavor, and then add soy sauce old pumping to adjust the base, do not pour too much, because also use the soup to steam rice.

5, pour the right amount of warm water, the end over the ribs can be, the amount of water is usually steamed rice a little more than the amount of the first ribs stewed, steamed when easy to cook.

6, carrots clean and peeled, cut into small pieces, you can also put some potatoes, taro can be, according to their own taste to add.

7, Jiuyang a can of fresh rice poured into the inner liner of the rice cooker, scrubbed twice, standby.

8, and then look at the stew in the ribs, about half an hour, the ribs have been seven mature, then turn off the fire can be.

9, the pot of ribs and soup into the rice cooker, and rice steamed together, rice cooker cooking button can be.

10, time, a pot of fragrant rice is good, ribs, vegetables, rice are there, practice simple it, cold winter to a bowl of ribs and rice, and then comfortable.

12, ribs and rice in a pot out of the finished picture