Shrimp dumplings?

Ingredients:

Main ingredients: 90 grams of wheat flour, 200 grams of shrimp, 50 grams of diced bamboo shoots, 65 grams of minced pork

Supplementary ingredients: half a carrot, 90 grams of clarified rice flour, 30 grams of corn starch, half a small spoonful of salt , 1 tablespoon of cooking wine , pepper, half a tablespoon of ginger, half a tablespoon of chicken juice, olive oil, moderate

Methods:

1, shrimp deveined.

2.

2, half of the shrimp minced.

3, the other half of the shrimp everything into two.

4, it is best to add less fat grains, I do not like fat meat added a little puree.

5, bamboo shoots blanched and cut into small dices.

6, the shrimp, shrimp puree, meat puree, bamboo shoots diced in a bowl, add wine.

7, add the right amount of salt, ginger juice, a little sugar, pepper, chicken juice or chicken essence.

8, stir the filling in one direction, set aside.

9: Mix the clarified flour and flour in the ratio of 3:1.

10, add a spoonful of oil, a little salt, preferably lard.

11. Knead the dough and let it rest for 5 minutes, be careful when kneading.

12, carrot slices bottom.

13, it is best to start pressing the surface is hot, I am taking about 15 grams of dough, handful of round, a crust is good.

14, put the right amount of filling, do not put too much or wrap up. Wrap it like a dumpling.

15, put the wrapped shrimp dumplings on the carrot slices.

16, the pot of water boiled, on the cage can be steamed for 8 minutes.