Materials:

600 grams of bamboo shoots, 300 grams of pork, triangular oil tofu 6, garlic 5, dry chili pepper 2, beans, marinade: 600 ㏄, 90 ㏄, soy sauce, 50 ㏄, Shaoxing wine, 30 ㏄, 30 grams of sugar

practice:

1.five meat Cut into 3 cm thick pieces, blanch in boiling water until browned, drain; hemp bamboo shoots cooked shells cut the appropriate size pieces; triangular oil tofu into boiling water blanch for about 1 minute to remove the oil stains; four seasonal beans into boiling water blanch until cooked, fish up to soak in cold water and standby.

2. heat a pan, pour a moderate amount of salad oil, put method 1 of the pancetta pieces fried until both sides of the color, add method 1 of the bamboo shoots, oil tofu, garlic and dried chili pepper stir fry evenly.

3. Add the marinade, turn down the heat and cook until it becomes flavorful, then serve on a plate and garnish with the string beans from Method 1.