Current location - Recipe Complete Network - Healthy recipes - Cake how simple framing look good
Cake how simple framing look good
Main Ingredients 5 servings

5 eggs, 80g corn oil, 120g low gluten flour

Supplementary Ingredients

500g of light cream, 50g of sugar-light cream, 80g of milk or water, 50g of sugar-white, 30g of sugar-egg yolks, a few drops of lemon juice-egg yolks

Simple Framed Cake Steps 1

Simple The recipe for a simple laminating cake

Separate the egg whites from the yolks and make sure that the bowl for the egg whites is free of oil and water

Step 2

Simple laminating cake

While beating the egg whites, preheat the oven according to the temperature of the house. Add a few drops of lemon juice to the egg whites, so that the stability is better, and then add 50 grams of sugar in three parts and beat until the state of dry sharp corners

Step 3

Simple homemade practice of framed cake

Beat until the state of small sharp corners

Step 4

Simple simple practice of framed cake

Put the milk and oil, 30 grams of sugar on the egg yolks and whisk them together

Step 5

How to Eat a Simple Framed Cake

Then sift the flour into the egg yolk mixture. Just mix until there is no dry flour

Step 6

How to make a simple framed cake

Don't overmix so that the flour doesn't come out of the gluten. As long as there is no dry flour can be

Step 7

Simple framed cake how to scramble

First add one-third of the egg white to the egg yolk mixture, and then use a spatula to cut and mix evenly, or like stir frying vegetables to toss evenly on it

Step 8

Simple framed cake how to cook

Then add the rest of the yolks, and all tossed Just mix it well. The speed should be fast and light

Step 9

Simple Framed Cake How to Stew

Mix the batter, pour it into the mold. Bake for about an hour, my oven temperature is high, top and bottom 120 degrees, an hour or so

Step 10

Simple framed cake how to stew

Out of the oven the cake should be immediately gently fall down, shocked out of the heat, and then inverted to cool. This is the time to make buttercream. The first thing to do is to divide the chiffon cake into three slices and set aside

Step 11

Simple framed cake how to stir

Take out the refrigerated light cream, add sugar, and then whip. It's easy to over-beat the light cream, so keep an eye on it

Step 12

How to Make a Simple Framed Cake

The buttercream for spreading should be a little bit more tender, and the one for framing needs to be a little bit stiffer

Step 13

How to Stir-Fry a Simple Framed Cake

Put the cake inside the buttercream, and you can also put the jam inside

Step 14

This is the first time you've ever done this. p>

How to cook a simple framed cake

Then put the coated cake blank

Step 15

How to stew a simple framed cake

The top of the high out of the buttercream, with a framing knife, from the outside to the inside of the scraping level

Step 16

Simple framed cake production

Mopped cake blanks, I'm on this level

Step 17

Simple laminating cake making method

Start laminating, laminating bag into the flower nozzle, I use a 2D flower nozzle, and then in the laminating bag drop a drop of red pigment, so that laminating out of the flower, only a little color, it is very refreshing, pigmentation is also less

Step 18

Simple laminating cake making The whole thing

Then filled with light cream, the top of the flower clockwise turn a circle on the framed. The following also use this laminating mouth to squeeze out a circle of the circumference

Step 19

Simple laminating cake practice Daquan

Well, finished, the middle can add their favorite fruit decoration, very simple and generous oh

This is the first time in the history of the world that the world's most important cake is not a cake.