5 eggs, 80g corn oil, 120g low gluten flour
Supplementary Ingredients
500g of light cream, 50g of sugar-light cream, 80g of milk or water, 50g of sugar-white, 30g of sugar-egg yolks, a few drops of lemon juice-egg yolks
Simple Framed Cake Steps 1
Simple The recipe for a simple laminating cake
Separate the egg whites from the yolks and make sure that the bowl for the egg whites is free of oil and water
Step 2
Simple laminating cake
While beating the egg whites, preheat the oven according to the temperature of the house. Add a few drops of lemon juice to the egg whites, so that the stability is better, and then add 50 grams of sugar in three parts and beat until the state of dry sharp corners
Step 3
Simple homemade practice of framed cake
Beat until the state of small sharp corners
Step 4
Simple simple practice of framed cake
Put the milk and oil, 30 grams of sugar on the egg yolks and whisk them together
Step 5
How to Eat a Simple Framed Cake
Then sift the flour into the egg yolk mixture. Just mix until there is no dry flour
Step 6
How to make a simple framed cake
Don't overmix so that the flour doesn't come out of the gluten. As long as there is no dry flour can be
Step 7
Simple framed cake how to scramble
First add one-third of the egg white to the egg yolk mixture, and then use a spatula to cut and mix evenly, or like stir frying vegetables to toss evenly on it
Step 8
Simple framed cake how to cook
Then add the rest of the yolks, and all tossed Just mix it well. The speed should be fast and light
Step 9
Simple Framed Cake How to Stew
Mix the batter, pour it into the mold. Bake for about an hour, my oven temperature is high, top and bottom 120 degrees, an hour or so
Step 10
Simple framed cake how to stew
Out of the oven the cake should be immediately gently fall down, shocked out of the heat, and then inverted to cool. This is the time to make buttercream. The first thing to do is to divide the chiffon cake into three slices and set aside
Step 11
Simple framed cake how to stir
Take out the refrigerated light cream, add sugar, and then whip. It's easy to over-beat the light cream, so keep an eye on it
Step 12
How to Make a Simple Framed Cake
The buttercream for spreading should be a little bit more tender, and the one for framing needs to be a little bit stiffer
Step 13
How to Stir-Fry a Simple Framed Cake
Put the cake inside the buttercream, and you can also put the jam inside
Step 14
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How to cook a simple framed cake
Then put the coated cake blank
Step 15
How to stew a simple framed cake
The top of the high out of the buttercream, with a framing knife, from the outside to the inside of the scraping level
Step 16
Simple framed cake production
Mopped cake blanks, I'm on this level
Step 17
Simple laminating cake making method
Start laminating, laminating bag into the flower nozzle, I use a 2D flower nozzle, and then in the laminating bag drop a drop of red pigment, so that laminating out of the flower, only a little color, it is very refreshing, pigmentation is also less
Step 18
Simple laminating cake making The whole thing
Then filled with light cream, the top of the flower clockwise turn a circle on the framed. The following also use this laminating mouth to squeeze out a circle of the circumference
Step 19
Simple laminating cake practice Daquan
Well, finished, the middle can add their favorite fruit decoration, very simple and generous oh
This is the first time in the history of the world that the world's most important cake is not a cake.