Choose good rib eye steak or sirloin steak, garnish with asparagus and mushrooms. Steakmoderate thickness, with the knife blade tataki. Season with salt and pepper, and thyme andpepper sauce, pickled about 1 hours. The upper half section of asparagus. Mushroom slices,onion. Boiled asparagus, mushrooms fried. Scheduling disk backup. The preheating pan. Lower oiland onion, fry for 45 seconds each side about 7 mature. Dish plate.