"Fried pork with shredded bamboo" is also called fried pork with bamboo shoots, which means it represents a common dish. It is made by cutting bamboo shoots into filaments and adding pork. In addition, salt, monosodium glutamate, sugar, cooking wine, soy sauce, edible oil and other common home cooking seasonings are added to make it.

Among them, bamboo shoots contain a white nitrogen-containing substance, which constitutes the unique fragrance of bamboo shoots and has the functions of appetizing, promoting digestion and stimulating appetite. Bamboo shoots also have the characteristics of low sugar and low fat, and are one of the rare delicacies.

Matters needing attention in stir-frying meat with bamboo shoots

1, bamboo shoots should be blanched to remove astringency before frying.

2. The purpose of frying bamboo shoots is to remove some water and make bamboo shoots more brittle.

3, the oil of the meat slices should not be overheated, and 40% heat can be used. It is when the oil is slightly shaking around, but the oil level is still calm, you can put the meat in.