Ingredients: peanuts and salt.

1, prepare the materials, because there is no oil, it is best to use an electric frying pan with temperature control. Add peanuts, adjust the temperature to 130℃ and stir fry.

2. When the color of peanuts darkens to brown, the fire can be stopped. Preheat the peanuts with a pan and continue to stir fry for a while, and then take out the pan.

3. Add proper amount of salt to the fried peanuts, mix well and let cool.

Matters needing attention in purchasing peanuts

1, Appearance: peanuts with uniform color, no damage and mildew should be selected. The skin should be smooth and shiny.

2. Size: Generally speaking, larger peanuts tend to be more nutritious, so you can choose larger individuals.

3, fragrance: good peanuts should have a strong fragrance, smell fresh and attractive.

4. Storage conditions: It is also important to know the storage conditions of peanuts. Peanut is easy to be damp and moldy at room temperature, so it is best to choose products with sealed packaging or store them in a dry and ventilated place.

5. Brand reputation: Choosing peanuts supplied by well-known and reputable brands or businesses can be more secure.