1, materials: a box of beef cubes, half an onion, 1-2 colored peppers, half a head of garlic (6-10), the right amount of oil, crushed black pepper or pepper, salt, cornstarch, starch (mixed with beef), pepper powder, moderate (mixed with beef), the right amount of wine (mixed with beef), bowl juice, light soy sauce, light soy sauce, oyster sauce, sugar.

2, beef washed and diced, the size of the garlic cloves can be similar to the meat with cooking wine, soy sauce, pepper marinade to remove the fishy, in order to ensure that the texture can be wrapped in a single page and starch (this time, I only wrapped the starch did not wrap the egg).

3, onions and colored peppers cut into and beef grains of similar size; garlic peeled, you can keep the whole garlic or cut in half.

4, adjust the bowl juice: soy sauce: soy sauce: oyster sauce: sugar = 4:1:3:2, the ratio can be adjusted according to personal preference.

5, beef grains in advance of the sliding oil stir fry, the surface of the break can be, do not have to excessive frying.

6, the frying pan is hot, under the garlic cloves sautéed; to be slightly charred surface of the garlic cloves under the vegetables stir fry.

7, vegetables over the oil, and then add just slippery oil beef grain, add the bowl of juice and stir fry evenly.

8, moderate sprinkle black pepper and salt seasoning, stir fry evenly can be out of the pan.