How to cut the fish fillets?

Wash the fish that has been killed and scaled, forcibly wash off the black film in the belly of the fish, chop off the fins and cut off the head.

Lay the fish flat, hold the fish body with one hand, and hold the knife against the fish bone with the other hand to horizontally slice the fish body.

Slice the fish on the other side in the same way, and it will look like this after slicing!

Put the fish skin under the slice down, hold the fish with one hand and hold the knife with the other.

Slice the fish into fillets with a thickness of about 0.5 cm, chop the fish steak into pieces with a length of about 5 cm, and cut the fish head in half.

This is what the sliced fish fillets look like.