In order to get good luck at the New Year's Eve dinner, my father always racked his brains and only bought expensive ones but not the right ones, which cost a lot of money. Little did he know that the ingredients commonly eaten around him also had very auspicious meanings. In order to make New Year's Eve dinner easier and simpler, I have specially compiled 12 dishes with good meanings and quick cooking. They are auspicious in the New Year. Save them quickly and show off your skills on New Year's Eve!

Lettuce: Meaning of making money

Lettuce is homophonic for "making money", and it is rich in nutrients. It can not only improve the body's immunity, relieve dry eyes and fatigue, but also whiten and lose weight. effect.

Oyster Sauce Lettuce

Ingredients: 3 lettuces, 2 spoons of oyster sauce, 5 cloves of garlic, 3 spoons of light soy sauce, appropriate amount of salt, half a spoon of sugar, and appropriate amount of cooking oil.

1. Remove the yellow leaves from the lettuce, wash and drain, chop the garlic into minced garlic and set aside.

2. Add a little salt, 1 spoon of oyster sauce, 1 spoon of light soy sauce, a little sugar, 1 spoon of starch in a bowl, add appropriate amount of water, mix well and set aside.

3. Boil water in a pot. After the water boils, add a little salt and 2 drops of oil. Blanch the lettuce in the water. Take it out after about a minute. Drain the water and put it on a plate.

4. Put an appropriate amount of oil in the pot, heat it up and stir-fry the minced garlic until fragrant, pour in the previously prepared sauce, turn on low heat, stir with a spatula in circles until thick and thick, turn off the heat , pour the gravy evenly on the lettuce.

It takes 5 minutes to prepare this dish. Isn’t it very simple and convenient?

Fish: It means having more than enough every year

It is an unwritten rule to eat fish on New Year’s Eve. Fish is the most important dish at the banquet. In some places, it is not eaten that night and should be reserved for later. The first day of the next year is used as a mascot, which means "abundance every year". In some places, one is eaten on New Year's Eve and again on New Year's Day to express the wish for a "starting and ending" in the new year. Seabass is a good product for keeping fit, replenishing blood, strengthening the spleen and replenishing qi, and is good for health. You can eat more of it even if you are not in the New Year.

Steamed seabass

Ingredients: 2 spoons of steamed fish soy sauce, 1 seabass, 1 green onion, 1 piece of ginger, 1 pepper, 1 spoon of cooking wine, 1 large cooking oil Spoon.

1. Clean the sea bass and use kitchen paper to absorb the water. Cut the fish body diagonally several times on both sides, apply a little cooking oil and 1 spoon of cooking wine to marinate.

2. Cut the white part of the scallion into sections, shred the remaining part, shred or chop the pepper, and slice the ginger. Soak the sliced ??green onions in cold water. They will bend into beautiful curves and can be used as decoration.

3. Put the ginger slices and green onion shreds into the fish belly, put the green onion segments on the plate, and place the sea bass on the plate, so that the steam can circulate smoothly and cook faster!

4. After the water in the steamer is boiled, steam the seabass for about 10 minutes. The length of time can be adjusted according to the size of the fish.

5. After the fish is out of the pot, pour off the excess soup, pick out the steamed ginger slices, shredded green onions and peppers, pour two spoons of steamed fish soy sauce, and then pour a large spoonful of boiling water on it. Cooking oil, the fragrance bursts out instantly.

Chicken: meaning the golden rooster croaks the dawn

The chicken is full of treasures and has the meaning of good luck and good fortune. How come the Spring Festival lacks the "golden rooster crowing"? Those who are doing business in the family eat chicken feet, which means making money in the new year. Children who go to school eat chicken wings, which means to achieve great ambitions and fly high. Those who are in the family eat chicken heads, which means taking the lead and getting ahead. Chicken has the effects of warming the body, regulating qi, and strengthening muscles and bones. It is no exaggeration to say that it is suitable for all ages.

Sichuan Pepper Chicken

Ingredients: half chicken, 2 tablespoons of Sichuan peppercorns, 3 tablespoons of green pepper segments, 1 tablespoon of red pepper segments, 4 slices of ginger, 1 green onion knot, 3 tablespoons of Sichuan peppercorn oil , 2 spoons of light soy sauce, 1 spoon of sugar, 3 spoons of edible salt, and appropriate amount of cooking oil.

1. Cut the chicken into small pieces and put it into the pot under cold water. Add cooking wine, ginger slices and green onions to remove the fishy smell. Take it out after 10 minutes and put it in ice water to make the chicken more tender.

2. Heat the pan with cold oil and sauté the green peppercorns over low heat until fragrant. After pouring out, add green peppers, red peppers, 3 tablespoons of salt, 1 tablespoon of sugar, 2 tablespoons of light soy sauce, and 3 tablespoons of peppercorn oil, and stir evenly.

3. Take the chicken out of the ice water, drain the water, marinate it in the sauce for 2 hours, and the spicy and spicy Sichuan Pepper Chicken is ready!

Lotus root: reunion

Eating lotus root in winter is not ugly! In this dry season, lotus root stands out for its ability to clear away heat and moisturize dryness. In addition, lotus root can also digest food, quench thirst, and relieve vomiting. Such an ingredient is a must-have for New Year’s Eve dinner.

Lotus root balls

Ingredients: 200g minced meat, 100g lotus root, 1 egg, 50g starch, appropriate amount of chopped green onion, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 pepper spoon, and appropriate amount of salt.

1. Peel the lotus root, grate it into shreds with a tool, then chop it into pieces, add it to the meat filling, add chopped green onion, eggs, starch, oyster sauce, light soy sauce, pepper, and salt, clockwise Stir vigorously.

2. Wrap the ingredients into meatballs, heat the oil in a pan, when the oil temperature is 60% hot, put the meatballs in, wait until they change color and turn slightly yellow, fry and take out after setting.

3. After the oil temperature in the pot rises, put the shaped meatballs into the pot and fry again until they are colored and fully cooked.

Celery: meaning hardworking

Today’s Chinese New Year is very different from the past. Although we also eat big fish and meat, we also pay more attention to the combination of meat and vegetables. It has also slowly occupied a place, and celery is one of them. Celery is an ideal green food for weight loss. It can not only calm your mood and eliminate irritability, but regular consumption can also make your eyes bright and your hair black and shiny.

Stir-fried lily with celery

Ingredients: 450g celery, 250g fresh lily, 3 dried red peppers, appropriate amount of salt, appropriate amount of MSG, appropriate amount of sugar, 1 spoon of chopped green onion, 1 spoon of minced ginger , 1 tablespoon minced garlic, appropriate amount of vegetable oil, appropriate amount of rice wine.

1. Wash the celery, blanch it in boiling water, take it out, drain the water, and cut it into sections about 2 cm long for later use.

2. Remove impurities from the lily, wash it, and peel it into slices. Remove stems and seeds from dry red pepper, then cut into thin strips and set aside.

3. Heat oil in a pan, add chopped green onion, minced ginger, minced garlic, and dried red pepper shreds and sauté until fragrant, then add lily petals and celery segments and continue to stir-fry until cooked, then pour in rice wine. Add sugar, monosodium glutamate, salt and a little water, stir-fry a few times, remove from the pan and serve.

Garlic sprouts: meaning being able to speak and count

Garlic has the same pronunciation as calculation, and garlic sprouts have always been a family favorite. Fried meat, scrambled eggs, and hot pot are all delicious, and they are made for New Year’s Eve dinner. A simple stir-fried pork with garlic sprouts, which means "being able to speak your mind" in the future!

Stir-fried pork with garlic sprouts

Ingredients: 3 taels of pork, 1 handful of garlic sprouts, half a piece of ginger, 1 green onion, appropriate amount of cooking wine, 3 dried chili peppers, 1 spoon of light soy sauce, and half sugar spoon, half a spoon of cornstarch, a small amount of salt, an appropriate amount of star anise powder, and an appropriate amount of pepper powder.

1. Cut the ginger into shreds, mince the green onions, and cut the garlic sprouts into sections for later use. Wash and slice the pork, add chopped green onions, minced ginger, cooking wine, and cornstarch, stir evenly, and marinate for 10 minutes.

2. Heat oil in a pan, add dried chili peppers, chopped green onions, and shredded ginger and stir-fry until fragrant. Add the meat slices and sprinkle with star anise powder and Sichuan pepper powder. Stir-fry evenly, then add appropriate amount of salt, sugar, and light soy sauce. , fry until 7 minutes cooked, then set aside.

3. Pour a small amount of oil into the wok. When the oil is hot, add the garlic sprouts and stir-fry. After one minute, add the pork and continue to stir-fry. Finally, add salt according to the saltiness, and it is ready to serve!

Nian Gao: meaning promotion every year

Nian Gao is an indispensable New Year cake. It literally means auspiciousness. "Nian" and "stick" have the same pronunciation, which is understood as The New Year means reunion and cohesion, and "cake" is a homophone for "high", which means rising higher step by step. Glutinous rice or white rice turns into cake after pounding. The rice cake has a soft and glutinous texture and is easier to absorb. The elderly and children love to eat it.

Yunnan flavor fried bait cubes

Ingredients: 300 grams of bait cubes, 50 grams of ham, 1 egg, 1 tomato, appropriate amount of baby cabbage, appropriate amount of leeks, 2 tablespoons of pickled sauerkraut, 3 dried chili peppers, 3 cloves of garlic, 2 shallots, appropriate amount of salt, half a spoon of sugar, and appropriate amount of cooking oil.

1. Cut the bait into small pieces, cut the ham into thin slices, cut the baby cabbage into strips, cut the dried peppers, shallots, and leeks into sections, cut the tomatoes into cubes, and slice the garlic for later use.

2. Heat oil in a pan, add eggs and fry until cooked, take out and set aside.

3. Heat the pot again, add ham and stir-fry out the fat, then add garlic slices, dried chili peppers, green onions, salt and pickled cabbage and stir-fry until fragrant.

4. Add the bait cubes and stir-fry until soft, then add baby cabbage, tomato cubes, and a little water and stir-fry to get the juice. Finally, add salt and sugar and stir-fry until the flavors are in. Pour in eggs and leek segments before serving. Stir-fry until raw.

Tofu: Full of Blessings

Tofu is homophonic to "Dufu", which means that everyone can be blessed and healthy, and expresses people's wish for good fortune and good health in the coming year. Tofu is a health food that can replenish and clear away heat. It can increase nutrition, help digestion, and is also beneficial to the growth and development of teeth and bones.

Mapo Tofu

Ingredients: 50 grams of minced meat, 1 piece of tofu, appropriate amount of cooking wine, 1 spoon of bean paste, 1 spoon of black bean paste, half a piece of ginger, 4 cloves of garlic, light soy sauce 1 spoon, appropriate amount of starch, appropriate amount of cooking oil, appropriate amount of salt.

1. Cut the tofu into pieces, soak in salted boiling water for 15 minutes, mince the ginger and garlic, chop the bean paste and tempeh and set aside.

2. Heat oil in a pan, add minced ginger and garlic, stir-fry until fragrant, then add chopped bean paste and tempeh and continue stir-frying.

3. Pour in the minced meat and sauce and stir-fry together. After the minced meat changes color, add cooking wine and light soy sauce for coloring. Then add an appropriate amount of water. When it boils, add the tofu cubes and simmer for one minute. Then add water starch to thicken the sauce, collect the juice and serve it out.

4. Sprinkle the surface of the tofu with peppercorns and chopped green onions, pour hot oil over it and serve!

Pig ears: meaning smooth wind and smooth water

Pig ears are a chewy snack that is very common in daily life. They are usually eaten cold. Pig ears mean smooth wind and are eaten during the Chinese New Year. Good luck in the coming year.

Red oil pig ears

Ingredients: 1 pig ear, 20 grams of ginger, 4 cloves of garlic, 1 spoon of sesame oil, 1 spoon of pepper oil, 2 spoons of light soy sauce, dark soy sauce 1 spoon, 1 spoon of sugar, appropriate amount of MSG, appropriate amount of salt, half a spoon of red oil chili, 3 spoons of red oil, appropriate amount of sesame seeds, 1 coriander, 1 spoon of cooking wine.

1. Wash the pig ears, add cooking wine to water and cook for 30 minutes, take out and dry.

2. Cut the pig ears into thin strips and put them on a plate, chop the coriander, mince the ginger and garlic and set aside.

3. Prepare the sauce: Soak the minced ginger and garlic in cold water for 10 minutes, add light soy sauce, dark soy sauce, sugar, MSG, sesame oil, Sichuan pepper oil and red oil chili and mix well.

4. Pour the sauce on the pig ears, then drizzle with red oil, sprinkle with sesame seeds and coriander, and an appetizing red oil pig ears is ready.

Shrimp: It means wealth and reunion

As the saying goes, "A shrimp dish during the New Year will make you smile every day." On the day of reunion, a simple boiled shrimp dish is served. The shrimp that brings wealth and reunion are red and happy in color. The shrimp meat is tender and delicious, and they are all eaten up as soon as it is served.

Boiled Shrimp

Ingredients: 200 grams of fresh shrimp, 2 slices of ginger, 2 chives, 1 spoon of cooking wine.

1. Cut off the whiskers and legs of the shrimp, remove the shrimp line, wash and set aside.

2. Put water, ginger slices, green onion knots and cooking wine in the pot and bring to a boil. Add the shrimp and cook over medium heat for 3 minutes. Turn off the heat. Remove the shrimp, drain and place on a plate.

Spare ribs: rising steadily

Spare ribs are the essence of pork. They are thin but not woody. They are also the most flavorful ingredient. Whether braised in braised pork or cooked in soup, they are chewy and chewy. The pleasure of chewing the meat on the bones will always make people feel that they are not satisfied. The stacked ribs are known as "rising higher and higher". How can we miss it on the New Year's table?

Spare Ribs and Winter Melon Soup

Ingredients: appropriate amount of winter melon, appropriate amount of pork ribs, 3 green onions, 1 piece of ginger, 1 star anise, appropriate amount of salt, 2 spoons of cooking wine, appropriate amount of red dates, and appropriate amount of wolfberry.

1. Wash the ribs and cut into small pieces, peel, wash and cut the winter melon into large hob pieces, cut the green onion into sections, and slice the ginger and set aside.

2. Put the ribs in a pot under cold water, add an appropriate amount of ginger, green onion and cooking wine. After boiling, skim off the foam, remove and wash.

3. Add pork ribs, green onions, ginger slices, star anise, red dates, and wolfberries to the pot, bring to a boil, then reduce heat and simmer for 1 hour.

4. Add the winter melon and cook for 15 minutes, sprinkle with salt and chopped green onion, and it’s ready to serve!

Onions: Purple Qi Comes from the East

Onions are known as the "Queen of Vegetables". They have high nutritional value and can prevent cancer and protect cardiovascular systems. They are incomparable to other foods. In comparison, onions are tender, spicy and juicy, and a simple stir-fry can attract countless diners.

Cold onions

Ingredients: 1 onion, 4 coriander, appropriate amount of vinegar, 1 spoon of light soy sauce, a little sugar, 2 spoons of sesame oil, appropriate amount of salt.

1. Cut the onion into shreds, add a little water, 1 spoon of vinegar and an appropriate amount of salt, stir and soak for three minutes, remove and drain.

2. Wash and cut the coriander into sections, add sesame oil to the onions and stir evenly.

3. Add light soy sauce, half a spoonful of vinegar, sugar, and salt, mix well, and you have a mouth-watering meal!

Life is indispensable with a sense of ritual. With a little cooking of simple ingredients, it becomes a New Year’s Eve dish with beautiful meaning and delicious taste. What other auspicious dishes are there in life? Come and add it quickly!

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This article was originally written by Qianbei Tan Kunming. Plagiarism will be investigated! Welcome to pay attention and take you to learn together!