I want all air fryers to learn to eat mushrooms and shrimp slides.

1.？ Wash the mushrooms, remove the pedicels and stuff a small piece of butter.

2.？ Squeeze the shrimp dry and smooth it with a spoon.

3.？ Twist some salt and spray some oil on the surface of black pepper, stir-fry in the air for 180 degrees 12 minutes (sisters who can't twist salt can first squeeze the shrimp into a bowl, add some salt and stir well, and then stuff it into mushrooms! )

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