How to make original flavor spuds

Main ingredients: 110g spuds, 20g corn oil, 30g whole egg, 80g water.

Accessories: 1 large round laminating nozzle.

1. Prepare the ingredients. I directly use the mixing powder. Fill a piping bag with a piping nozzle and set aside.

2, the corn oil, whole egg, water, jatropha powder into a clean bowl.

3, with a spatula preliminary mix well.

4, and then use an electric whisk to beat at high speed for 40 seconds, until the creamy state without particles and fine and even as shown in the picture.

5, into the laminating bag, the mouth of the bag tightly. Place a greaseproof paper or silicone mat in a gold plate. Preheat oven to 160 degrees.

6. With the nozzle hanging vertically, squeeze out 11-13 3.5cm diameter spheres. After squeezing the top slightly pressed, or finger dipped in water and pressed flat. Prevent baked out there is protruding. Squeeze 11, a few squeezed a little larger, be sure to distance yourself a little, it will expand.

7, into the preheated oven in the middle of the lower, turn 145 degrees, bake for 45 minutes.

8, baked out of the oven, cold.