Hengyang has a lot of food, if I said I have eaten, it is really quite a lot, to share with you.

1, Jagang rice noodles

Jagang rice noodles is a traditional snack in Hengyang, Hunan Province, with a long history, famous Hengyang. Fresh color, aroma, eat a few mouthfuls, taste very good, taste chic, really good color, aroma and taste.

2, Hengyang fishmeal

Hengyang fishmeal is not only nutritious, tasty, thick soup, refreshing stomach, but also on-site operation, the raw materials are absolutely assured that diners can witness the whole process of cooking fishmeal on the spot, and therefore loved by the local people.

3, sea eggs

Sea eggs are Hengyang special local traditional customs of a flavorful dish, it often appears in the local people's banquet or New Year's Eve dinner. It is an indispensable food. In fact, this gourmet practice is very simple, it is the vegetables shredded and then beat into the egg, into the pot steam can be.

4, Hengyang fish balls

Hengyang fish balls known for its unique appearance and flavor, is a birthday celebration, New Year's Eve indispensable dish. Playing fishballs is actually divided into two big steps: breaking the fish and scraping the balls, which are also usually divided into two days. Fishballs can be used as both a main dish and a side dish, and can be stir-fried, simmered, braised or pan-fried.

5, Hengyang instigate snail

Instigate snail is Hengyang is very popular as a flavorful snack, because the food snail meat, mouth inhalation instigate (drink), so the name instigate snail, also known as drink snail. After cooking and frying the snails, take the snails in your hand, put the snail mouth against your mouth, inhale and abet (drink), and the snail meat will be imported. The meat is so flavorful that you can't get enough of it.

6, fake mutton

Jagang fake mutton is a classic snack in Hengyang, Hunan Province, fake mutton soup is not made of mutton, it is the head of the pork, pork lean meat, accompanied by star anise, cinnamon, peppercorns, together with the simmering broth to be used, and then the lotus folded piece of slice cut into thin strips, poured into the broth, boiled for 10 minutes, add the garlic cloves, scallions and yellow cauliflower, start the pot, drizzle with sesame oil, sprinkle with chili powder and pepper to be ready.

These 6 Hengyang food I have eaten, the flavor is very good, worth tasting. Of course, there are many other Hengyang food, such as chowder, rice tofu and other flavor is also very good, welcome to Hengyang's friends to leave a message to add.

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