1, marinate chicken wings commonly used seasonings are: garlic, five-spice powder, cumin, salt, sugar, soy sauce, oyster sauce, chili noodles, pepper (or pepper noodles), black pepper, curry powder, high degree of white wine (a cap), honey, Orleans barbecue wings marinade and other condiments.

2, chicken wings 12, garlic 6 cloves, chili noodles a small handful, pepper 4-5, soy sauce two spoons, a small handful of salt, sugar, big half a spoon, five spice powder two spoons (love to eat can be modestly increase the amount), cumin and fennel a small handful of ketchup two spoons. Wash the chicken wings, pat with the back of the knife, so that it can be better flavored, add the above seasonings together in the chicken wings, mix well, marinate for 3-4 hours, if you can place in the refrigerator overnight, the taste will be better.

3. Seasoning: salt, soy sauce, chili powder, white pepper. Wash the chicken wings on both sides of the two cuts, in order to taste; add a little salt, soy sauce, sugar (to enhance the flavor, do not put), cooking wine (to remove the fishy taste of meat), mix well, and then set aside, marinate for about 2 hours.

4, marinade seasoning: 4 cloves of garlic, 3 grams of five-spice powder (or anise 1), 3 grams of cumin, 5 grams of salt, 5 grams of sugar, 15 ml of soy sauce, 15 ml of oyster sauce, 3 grams of chili pepper, 10 peppercorns (or pepper 3 grams of pepper), 5 grams of black pepper, 5 grams of curry powder, a high degree of white wine, 10 ml (a bottle of cap). Wash the chicken wings, gently pat them with a knife a few times in order to taste, then pat the garlic into minced into the chicken wings, add all the marinade seasonings at once (in addition to honey haha), mix well and marinate covered for 2 hours, it is best to be able to put in the refrigerator to marinate overnight.