Because of the different regional culture and climate, many cuisines with different tastes have been derived from our great China, such as the very famous "Eight Chinese Cuisine". Although Northeast cuisine is not among the "eight major Chinese cuisines", it is called "the ninth major Chinese cuisines" because of its unique taste.
There are representative dishes in every place. Mention this dish and you will think of this place. Bian Xiao will introduce the representative dishes of Northeast China 10 to you today. This 10 dish is the essence of Northeast cuisine. Only those who have eaten are authentic Northeasters! See if you have eaten. Northeast 10 represents the essence of Northeast cuisine, and all the people who have eaten it are authentic Northeasters!
First course: Stewed mushrooms with chicken. Stewed mushroom with chicken is a northeast stew. Generally speaking, it is stewed with chicken, mushrooms and vermicelli. This dish has a unique flavor and makes people want to stop. This dish is very representative of Northeast cuisine. Even friends in the south must have heard of chicken stewed with mushrooms. Northeasters must have eaten it!
The second course: pork belly with sauerkraut. This sauerkraut is very regional. Northeasters generally only recognize their own sauerkraut. The sauerkraut outside doesn't like eating at all, and they can't feel the sour and sweet taste at home. Of course, many foreigners can't accept the taste at first, but they want to eat a second meal after eating. "It's delicious!"
The third way: pot-wrapped meat. Because braised pork is too spicy, it has become a snack instead of a dish. Outsiders come to the northeast to find the most authentic braised pork, which is sour and sweet, and the braised pork meets the requirements of delicious food. It looks golden in color, tastes sweet and sour, and has become one of the foods that foreigners will always remember.
The fourth way: roast cold noodles. Grilled cold noodles are also very famous snacks in Northeast China. Although stalls for baking cold noodles can be seen everywhere in the streets of Northeast China, it is difficult to find authentic baking cold noodles in other places. Grilled cold noodles on the grill, with eggs and various seasonings, really only the northeast people can make that taste!
The fifth way: barbecue. Everyone's impression of the northeast people is "big gold chain and small watch, eating barbecue three times a day." In the northeast, barbecues can indeed be seen everywhere. There are cheap food stalls in summer, but they are lively. A bunch of people get together to have a barbecue. It smells good!
The sixth way: sauce elbow. In the south, it should be difficult for you to eat a whole sauce elbow, which has a lot to do with the courage of the northeast people to eat. Northeasters pay attention to eating with a big mouth and drinking in a big bowl, so eating a whole sauce elbow is cool! Moreover, the northeast people have enough materials, and a whole elbow looks particularly appetizing and tastes particularly fragrant. You can eat two more bowls of rice in one meal!
The seventh road: northeast stew. Although the northeast stew has been ridiculed by foreigners as "pig food", it has now become a representative of the Northeast. It is also amazing that foreigners can't mix a bunch of dishes but still cook them very delicious.
Eighth Road: Stew beans in a cauldron. At this time, a very popular dish in Northeast China, pot-stewed beans, potatoes and corn, is particularly fresh and delicious because it is generally a newly harvested food in rural areas. Homemade beans, corn and potatoes, three people can eat a big pot.
Ninth: rice bag. Rice bags belong to brine rice. Mix the freshly stewed white rice with all kinds of delicious halogen seeds, and bread a large piece of lettuce, which is especially delicious, probably because the rice in the northeast is delicious!
The tenth road: skin jelly. Skin jelly is a kind of meat product made of pigskin. The pigskin we don't like is made into jelly-like food, which tastes very chewy, and dipping in soy sauce is the best appetizer. Northeast 10 represents the essence of Northeast cuisine, and all the people who have eaten it are authentic Northeasters!
All right! These are the representative dishes of Northeast China 10 introduced by Bian Xiao, which are basically the essence of Northeast China cuisine and the most famous 10 dishes in Northeast China. Only those who have eaten all are authentic Northeasters. How much did you eat? If you like Bian Xiao's article, leave a message for Bian Xiao in the comment area, like it, comment and forward it!