material

50g of japonica rice, 50g of coix seed and 50g of fresh lily.

working methods

1. Put enough water in the casserole and bring it to a boil. Rinse the japonica rice with water and put it in a boiling water pot.

2. Wash coix seed with clear water, and then soak it in clear water in advance until it swells.

3. Put the soaked coix seed into the pot.

4. Stir the ingredients in one direction for several times with a spoon and cook over high heat.

5. Boil the water in the pot. When there is foam, skim it with a spoon and turn to low heat for cooking.

6. Stir the ingredients in one direction several times with a spoon until the rice grains in the pot bloom.

7. Wash the mud on the surface of fresh lily with clear water, break it open by hand and tear off the mottled substance on the surface of lily.

8. Put the treated lily into the casserole.

9. Continue to cook on low heat for about 5 minutes until the lily is cooked.