The main reason I went to buy the bones in the morning was to bring my daughter a thin meal. But I felt it was too much, so I used the extra to cook corn. The corn is sweet, and with the bone broth that doesn't add anything to it, the flavor is light, but it has a different taste. It's so delicious!

Materials

Main ingredient: 1 bone, 1 corn;

Supplementary ingredients: salt, cooking wine, 2 slices of ginger

Corn bone soup

1

Tubular bone

2

corn

3

Add the appropriate amount of water, ginger, cooking wine, cover and discharge. pressure cooker for 20 minutes

4

Corn cut into small pieces

5

Add the corn and cook for 10 minutes, and finally add the right amount of salt can be

6

Out of the pot can be served

Tips

This soup is too simple, do not need skills