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2. Blanch the squab.

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3. Wash wax gourd and cut into pieces.

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4. Put the scalded pigeon into the boiling pot and add enough water at one time.

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5. Add wax gourd.

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6. Cover the pot.

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7. Bring to a boil.

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8. Pour the whole pot into an electric cooker.

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9. Cover the pot, turn on electricity, and stew for 2 hours.

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1. Uncover the cover and add appropriate amount of chicken powder to taste.

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11. The power can be cut off.

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12. Put it in a bowl and enjoy it after serving (* _ _ *) hee hee ...