Babies can start to add complementary foods from the fourth month. Generally, the addition of complementary foods starts with rice noodles, so mothers should learn how to make rice noodles so that they will not appear useless when they reach the complementary food stage. Prepare. Below, Mom.com will show you how to cook baby rice noodles.

How to make homemade rice noodles 1

1. Soak the rice for more than 2 hours, take it out and put it into a blender

2. Add any kind of vegetables or Fruit (I added cooked corn kernels), stir it into a mud lake

3. Pour into a milk pot and add an appropriate amount of water, stir with a spoon while heating, and cook until it becomes a thick paste.

You can add potatoes, pumpkin, carrots, green vegetables, etc. according to your baby's taste and stir them together. For older babies, you can also add shrimp meat, etc. This kind of homemade rice noodles is fresh and nutritious, and it is simple to make.

How to make homemade rice flour 2

1. Grind three kilograms of rice into powder. It is best to add some calcium tablets to the rice and grind it into powder together, so that the baby will not be deficient in calcium.

2. Add appropriate amount of cold water to the cornstarch and stir evenly

(Remember to start stirring when the rice flour is poured into the small pot, otherwise it will easily agglomerate until it becomes a paste. Or when it cools Prepare it with boiling water first and then steam it with water. Stir continuously when it is almost cooked and thickened. The method of steaming it with water will make it less likely to get angry.)

3. Add other foods appropriately to create a nutritious meal

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Water can also be replaced by vegetable soup, such as carrot soup. When your baby is teething, you can add minced meat, egg yolks, spinach, small carrot cubes, etc. to the rice noodles. You can change the taste for your baby every day.

Method 3 for homemade rice noodles

1. Take 50-60 grams of rice, wash it with water and soak it for one to two hours. Try holding a grain of rice. If you can pinch it off with your fingernail, you can grind the rice. Pour out some of the water, but leave some water. This will make grinding much easier. Grind the rice into rice pulp. The rice grains become fine powder, thick enough to drip from the porcelain pestle.

2. Scoop out half of the rice milk and add three times the water. Place in a pot over water and heat. Stir constantly during the heating process.

3. When the rice milk is almost cooked and becomes rice paste, add an egg yolk into it. After stirring continuously, cover the pot and simmer for a while. Cook until the rice noodles and egg yolk are completely cooked. You can also add squeezed vegetable juice or carrot juice.

4. The rice milk ground once can be divided into two meals for the baby. Add water to the remaining half of the rice milk. Can be kept in the refrigerator for one day.

5. The ratio of rice paste to water is directly related to the thickness or thinness of the rice paste. After doing it once, you can get a good feel for it.

There are many ways to make baby rice noodles. Mothers can make suitable rice noodles according to the specific conditions of their babies, which will help supplement the required nutrients.