The steps to make authentic scallion pancakes are as follows:

Tools/materials: flour, water, salt, pepper, oil, scallions, pan, plate, bowl, hot water, plastic wrap, rolling pin.

1, prepare two bowls of water. One bowl needs about 80 degrees of hot water, a bowl of water.

2, put the flour in the bowl, pour hot water, use chopsticks to stir into flocculent, before adding cold water and continue to stir.

3, add cooking oil.

4: Form a dough and cover with plastic wrap to rise for about 1 hour.

5: Make the shortening: put the flour, salt and pepper into a bowl, then pour in the hot oil while stirring slowly with chopsticks, adding it in batches.

6, this is a good shortening.

7: The dough has just risen.

8, divided into four parts.

9, the board sprinkled with flour, the dough rolled into a thin crust, no matter the shape, rolled thin can be, coated with shortening.

10, sprinkle with chopped green onion.

11: Slowly roll up the dough from the bottom end, but don't roll it too tightly. After entering the air, if you roll too tightly, it will be easy to break when you make the pastry later.

12. Roll out the pastry.

13: Roll it up.

14: Sprinkle a little bit of flour and roll it out with a rolling pin to form a cake.

15: Put a little oil in a pan.

16: Add the pastry and fry on medium heat until one side is set.

17, in the flip the other side, fry until both sides are cooked, you can serve out finished.