(A) Minced meat and vegetable congee, bean paste buns, celery and tofu jerky Minced meat and vegetable congee: round-grained rice, glutinous rice, minced meat, spinach, carrots.

Bean Paste Buns: flour, red bean paste, dried fruit, lard.

Dried celery and tofu: celery, shredded dried tofu, shredded wild rice. Shiitake mushrooms.

(2) Oatmeal porridge, vegetable and meat buns, assorted pickles

Oatmeal porridge: oatmeal, shredded ham, grated carrot, cilantro.

Vegetable and meat buns: flour, minced meat, pickled cabbage, dried tofu, and shiitake mushrooms.

Mixed pickles: cabbage, squash, cucumber, and chili pepper.

(3) Black date congee, fresh meat xiaojiao, dried beans with endive bamboo shoots

Black date congee: round-grained rice, glutinous rice, horse bud jujube, walnuts.

Small cage with fresh meat: flour, minced meat, asparagus, mushroom.

Chicory Bamboo Shoots and Dried Bean Curd: Chicory Bamboo Shoots, Dried Bean Curd, Carrot, Shiitake Mushroom.

(4) Congee with skin and egg, jam bun, minced pork with snow vegetable

Congee with skin and egg: round-grained rice, glutinous rice, skin and egg, celery, ham.

Jam Buns: flour, jam, walnuts, milk.

Minced pork with snow peas: snow peas, minced pork, potatoes, carrots.

(E) Vegetable and Meat Wontons, White Fruit Cake, Quail Eggs

Vegetable and Meat Wontons: flour, minced meat, pickled baby bok choy, shiitake mushrooms, ginger.

White Fruit Cake: glutinous rice, round-grained rice, white fruit, walnuts, raisins.

Quail Eggs: quail eggs, mung bean sprouts, shredded green pepper.