Pickled eggs recipe is as follows:

Materials to prepare: eggs, a high degree of white wine, (plastic wrap) salt and so on.

1, prepare the right amount of eggs, no need to mix the formula, how much at will, with a basin of water, scrub one by one.

2, clean eggs, dry water, try to put in a ventilated place, so that the surface of the raw water thoroughly dry.

3, prepare a basin or bowl, pour the appropriate amount of high degree of white wine, 56 degrees, 65 degrees can be, the higher the degree the better, the eggs rolled around in it, soaked in white wine, lasted a few seconds and then take out.

4, in addition to prepare a bowl, pour the right amount of salt, and then put the egg into it, gently rolled on a circle, first dipped in white wine, and then wrapped in salt, the technique is light, practice makes perfect, the process is so simple.

5, take out some food plastic wrap, cut into the right size and shape, put the egg in the middle, began to wrap a layer, as shown in the picture, can ensure that airtight can, try not to let the salt fall.

6, if there is a glass jar is best, the packaged eggs, in order to yard neatly, with a larger plastic bag cover, placed in a cardboard box, placed in a cool, ventilated environment, pickling.

7, pickled eggs or raw, eat before you need to boil a pot, must wait until after 20 days, pickled 38 days of the state, each flowing oil, salty and delicious, rice and wine are suitable.