Characteristics of different types of salted duck;
First, Xiangqin salted duck
1. There are slight spicy and extra spicy.
There are both bulk and packaged, but I still think the bulk is more delicious and the meat is fresher, because it has just been cooked.
3. Vacuum packaging is suitable for buying, giving and carrying, and the shelf life is longer, but the meat is drier than that in bulk because it dries up the water.
Second, Changde salted duck
1. Changde's salted duck and Yueyang's salted duck have one thing in common, that is, they are very spicy and delicious.
2. The taste of each manufacturer is slightly different. I don't think so when I start eating one or two pieces. After eating a few more pieces, the spicy energy will come out.
3. Some people say that the duck neck of the salted duck is the best, and some people say that the duck head is delicious, but I think the duck breast is more delicious because it is the most delicious.
The entrance is very fragrant and feels a little sweet, but the spicy taste comes out after eating it.
Third, Xiandu salted duck
1. Xiandu Hot Sauce Duck is a processing factory of Xiandu Hot Sauce Duck in Liling, Hunan Province, which was founded in July 2000.
2. Xiandu salted duck is fragrant and mellow with its unique taste of "fragrant, spicy and fresh" and creativity that is difficult to imitate. Its color is red and bright, mellow and not greasy, fragrant and delicious, and its meat is tender, fresh and attractive.
3. It looks inconspicuous, but it smells very fragrant, which makes people eager to taste; Its taste is long, sweet and spicy, spicy and hemp, hemp is fragrant, and the fragrance is bone-chilling. The delicious taste that people never forget makes Xiandu salted duck popular all over the country, which can be called "a must in Liling"!
Fourth, salted duck in sandy land
1. The history of salted duck produced in sandy land can be traced back to the Ming Dynasty. At that time, the salted duck produced by farmers was called "pickled", which has a history of hundreds of years. It was exported to Southeast Asian countries at the end of the 19th century, which can be described as a long history and famous all over the world.
2. Relying on the unique natural environment, water source, soil and climate of Sandi Town, Sandi Dry-salted Duck Factory adheres to the traditional ancient pickling secret recipe and modern advanced technology, and carefully produces the original dried-salted duck with Hakka food characteristics.
3. Sandi brand salted duck has the characteristics of yueqin, leather cheese color, lean meat sauce color, clean hair and feet, tender meat and crisp bones, sweet fragrance and moderate salinity, and is known as the king of bacon.
Five, Suichuan salted duck
1. Suixing salted duck in suichuan county, Jiangxi Province has a long history, and is favored by consumers in Hong Kong, Macao and Nanyang, and has the reputation of "king of preserved meat".
2. In recent years, through the introduction of vacuum packaging technology, a series of sterilized vacuum packaging instant dried salted duck with the characteristics of "delicious white meat, tender and crisp bones, long shelf life and diverse flavors" was developed.
3. Suichuan salted duck, which has been tempered for a hundred years, has excellent technology and excellent quality. Red-haired duck, one of the three famous ducks in China, is used as raw material.
4. Based on the traditional technology of salting, baking and drying, combined with modern scientific methods, its shape is like a yueqin, which is known as the "king of preserved meat" and is favored by consumers.