After the price of pork rose, relevant state departments adopted a number of control measures such as accelerating the recovery of pig production capacity, increasing the amount of imported pork, and putting frozen reserve pork on the market. After these measures were introduced, pork prices began to fall rapidly. Although they did not return to the level of ten yuan per catty, they were often much lower than the price of forty or fifty yuan per catty. Starting from 2021, swine flu has worsened to a certain extent in northern my country, causing many farmers to open stores intensively.

The increase in market supply, coupled with the small market demand, increased supply and off-season demand during the Spring Festival, has led to a decline throughout the year. From the perspective of meat prices and market consumption, there is also an obvious inverse relationship between the two. . Meat consumption in 2021 will be 30 kilograms to 40 kilograms. If the price of pork in 2022 is within a certain reasonable range, the market demand in 2022 will also remain at around 40 kilograms. Therefore, market demand in 2022 will mainly be determined by pork prices. Pork is one of the most consumed meats by Chinese people, and its sudden doubling in price is certainly limited. ?

Therefore, in order to ensure the supply of pork and stabilize the price of pork, our country has increased the supply of pork in the market through various channels from last year to this year. From February to the first half of September, the overall market situation was in a state of decline, and the pressure on the supply side of the market further increased. African swine fever also triggered concentrated panic, and there was also a certain decrease in piglets and sows. Since October, due to ultra-low prices, many southern regions have accelerated the process of making sausages and cured meats. As a result, as the demand for fat pigs increased, prices rebounded, and the market was reluctant to sell out. It was reluctant to sell out again, and production capacity has recovered to a certain extent. ?

Pork prices have been receiving much attention this year, but since the second half of last year, due to the dual impact of African swine fever and the pig cycle, my country’s pork prices have skyrocketed, from the usual more than ten yuan to more than thirty yuan. . After all, not eating pork for a long time is not an option. Relevant data shows that my country consumes about 55 million tons of pork every year, with an average monthly consumption of 4.5 million tons of pork, which is far greater than the consumption of beef and mutton. It can be seen that Chinese residents have a huge demand for pork, and pork is also essential in their daily diet.