[seasoning/marinade]: salt, sugar, white wine, dried Chili, cooking wine, vinegar, chicken essence, cooking oil

Operation: 1. Put the meat crab in a vessel and add a proper amount of white wine. When the crab is drunk, the cheeks, stomach and intestines are cut into pieces; 2 Wash the onion and ginger, cut the onion into sections and cut the ginger into pieces; 3. Set fire to the pan and drain the oil. When the oil reaches 3% heat, add pepper and dried chili to stir-fry until it is spicy and fragrant, add ginger slices, onion segments and crab pieces, pour in cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out the pan to eat.

Tip: The edible parts of crab are muscle, crab roe, testis and ovary. The inedible parts are stomach, intestine and cheeks. Don't eat fruits and drink raw water immediately after eating

Practice (2)

Ingredients: 4 crabs

Ingredients: 2 grams of Chongqing base material, 1 liang of ginger, 2 grams of monosodium glutamate, 2 liang of oil, 2 liang of white wine, 2 liang of distiller's grains, a little white pepper and a proper amount of salt. Sesame bowl material: add monosodium glutamate to garlic sesame oil and stir well, or rinse meat bowl material.

Practice: 1. Put the oil in the pan, add the main ingredients, stir-fry the ingredients to make them fragrant, put some water on medium heat and cook for 5-1 minutes, then pour them into the hot pot and make fun!

2. You can rinse anything, as long as it is edible, such as: chrysanthemum morifolium, tofu, blood tofu, metapenaeus ensis, yellow throat, duck intestines, sausage, ham, louver and various vegetables, seafood, meat and others, according to your personal preference.

practice (3)

materials: (for two people) 5g of fresh crab, 1g of pepper powder, 15g of Chili oil, 5g of coriander, three or four small red peppers, 1g of salt, 5g of ginger, 5g of sugar, 1g of cooking wine, 5g of cooked sesame seeds and 5g of rice flour

After breaking, clean the dirty place in the cavity, then cut the crab body into two knives and four pieces with a knife, and beat the crab pliers, and put them all in the plate.

cut the pepper into small pieces, cut the coriander into pieces, wash the ginger and cut it into powder, then sprinkle it with cooking wine and salt in a meat crab dish, put it in a steamer for 8 minutes, and turn off the heat.

add chili oil to another wok, and at the same time, mince the pepper, pour in another small chili slice, stir-fry with slow fire until fragrant, then pour all the steamed crab and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce, sprinkle with sesame seeds, and then serve. After serving, you can put the crab back to its original state with chopsticks, and sprinkle some coriander, which is red, green, fragrant and delicious, hehe.

crab selection should be lively and heavy. As a meat crab, it is not necessarily cost-effective to clamp a large shell, but it is better to be plump. Be careful when you break the crab shell. Don't break the crab claws too much, just break them slightly.

before killing crabs, it is best to let them drink some spirits first. Use a small spoon and feed half a spoonful of brandy. This crab is drunk for a while, and its meat is a little wine.