2. Put the inner container filled with beans into the pot, cover the pot, and keep the pressure for 2 minutes.

3. When the time is up, open the lid and add 6g of white sugar after the float valve falls.

4. Use a silicone knife or a wooden rice shovel to mix and press until the excess water vapor is dispersed, and then take out the beans and let them cool naturally for later use. Remember to unplug the rice cooker. )

5. After the pressure cooker liner is cleaned, steam glutinous rice, put 5g of cleaned glutinous rice into the pressure cooker liner and add 85g of water.

6. Put it in a pressure cooker and keep the pressure for 15 minutes.

7. When the time is up, when the float valve falls, open the lid. When the rice is steamed, stir it roughly with a silicone knife for later use.

8. put plastic wrap in a container.

9. Take advantage of Merxat's good operation, spread a layer of glutinous rice for compaction and flattening, spread red beans after spreading glutinous rice, flatten and compact, and finally spread a layer of rice.

1. Cover with plastic wrap, flatten, and refrigerate for about 2 hours.

11. After cooling and setting, take it out and cut it into small pieces.

12. Sprinkle with white sugar, or sprinkle with honey, sweet osmanthus, sugar rose, jam and other favorite ingredients.

13. You can take it out to entertain the guests.

14. When steaming rice, a small amount of black rice can be used to replace glutinous rice in equal amount, and the proportion of water remains unchanged.

15. It tastes more fragrant when steamed. You can also add red dates, purple sweet potatoes or preserved nuts to the stuffing as you like, and mix them as you like.

16. If you want to take it out, you can cut it into appropriate pieces and wrap it with plastic wrap.

17. You can also make rice balls.