Ingredients: onion, ginger, garlic, hot pot, chicken legs, hot pot balls, potatoes, green peppers and onions.

1. Chop the chicken legs and wash them. Add one scoop of cooking wine, two scoops of soy sauce, one scoop of oyster sauce and half a scoop of soy sauce, and marinate evenly for half an hour.

2. Add leeks, ginger and garlic to the pot and stir fry, and add chicken legs to stir fry until it becomes discolored.

3. Pour boiling water into the chicken and stew for ten minutes.

4. Add meatballs and potatoes and continue to stew for ten minutes.

5. Finally, add green pepper and onion and stir well.