Prepare ingredients

foodstuff

80g of low-gluten flour and orange peel 1 piece.

2 lime peels and 2 eggs.

80g of sugar, 40ml of light cream,

Orange wine15ml, 30g butter,

2g of salt, 2g of baking powder,

step

(1) Wipe off the lime and orange with a planer, instead of wiping off the white part, just the orange peel and turquoise lime peel.

(2) Wipe off the lime and orange with a planer, instead of wiping off the white part, just the orange peel and turquoise lime peel.

(3) Add orange and lime peel and salt to the eggs, and beat them with an electric mixer until they are thick.

(4) Add light cream and orange wine and mix well.

(5) Add the sieved low-gluten flour and baking powder and mix them. While turning the table, use a scraper to "fry" from the bottom and turn over the other side.

(6) Add butter and mix well.

(7) Pour into the mold, and bake in a preheated 160 degree oven for 60 minutes. If you want the effect of bursting in the middle, you can cut it in the middle.

? Ten minutes after entering the oven, take out a knife and put it into the oven to continue baking.