Egg custard needs to be steamed for 8-15 minutes, and slippery and tender egg custard steaming method is as follows:
Tools / raw materials: bowl, steamer, plate, funnel, 2 eggs, salt, fresh soy sauce moderate, sesame oil moderate, water moderate.
1, two eggs, cracked into the bowl.
2, eggs beaten, add the right amount of water, now the eggs are more water, add the amount of cold water when adding an egg can be.
3, sprinkle in the appropriate amount of salt.
4, take another bowl, will mix the egg mixture sieve.
5: Put the sifted egg mixture into the steamer and cover with a saucer on top.
6. Turn on the heat and steam for 10 minutes, then pour in a little soy sauce.
7, drop a little sesame oil can be.