2. Wash and break the Ganoderma lucidum into pieces, wash the ribs, blanch them with clear water first, and remove the fishy smell.
3. Put Ganoderma lucidum and ribs together in the casserole, add some aniseed, ginger slices and red dates, and don't add too much others, so as not to take away the medicinal properties of Ganoderma lucidum.
4, simmer slowly, turn off the fire for about half an hour.