Ingredients: Pseudostellaria heterophylla 1 0g, Radix Angelicae Sinensis10g, silky fowl1one, Radix Polygoni Multiflori Preparata15g, onion 20g, ginger10g, cooking wine10ml, salt 3.

Practice: After the black-bone chicken is slaughtered, the hair, intestines and claws are removed, and it is washed for later use; Clean Radix Pseudostellariae, Radix Angelicae Sinensis and Radix Polygoni Multiflori Preparata, put them in gauze bags, put them in a casserole, add 2,000 ml of water, boil them with slow fire for 30 minutes, remove the gauze bags, add black-bone chicken, onion, ginger slices, cooking wine and salt, cover them and stew them until they are crisp and rotten.