In the process of cooking edamame with shell, the most important thing is that it can't cover the pot. Generally, all green vegetables will turn yellow when covered with pot.
Specific practices:
1. First, put seasonings such as onion, pepper, aniseed, cinnamon and other cold water into the pot, boil until the water boils, add edamame, and cook for 5-7 minutes;
2. Turn off the fire, take out the edamame, cool it with cold water, put it in a vessel, add a proper amount of salt (adjust it yourself according to your personal taste), and pour the water that has just boiled edamame with seasoning into the vessel containing edamame while it is hot, not too much water, and it can be done without edamame;
3. Soak for more than 3 hours, and you can taste it.
Why doesn't my cold edamame taste good?
It doesn't taste good. Break the shell slightly after cooking, and leave it for a while after cold salad.
How can the Yangtze bean salad not change color?
The Yangtze bean is cold, cooked in boiling water, picked up, and washed with cold boiling water until the Yangtze bean becomes cold, so that the Yangtze bean will not change color.
How to make cold edamame delicious?
Ingredients: 300g of edamame, ginger powder, garlic paste, salt, sugar, soy sauce, balsamic vinegar, Chili oil and sesame oil.
method of work
1, wash the edamame clip after cutting off the head and tail (easy to taste);
2. Add water to the pot, pour in the edamame clip, add salt and cook until the beans are cooked, then remove the dry water and put it on the plate;
3. Add all kinds of seasonings and mix well to eat. Put them in the refrigerator for half an hour and eat them. The flavor is better.
Material edamame 1 plate
Seasoning:
2 tablespoons of salt
Proper amount of vinegar
Appropriate amount of onion (minced)
Appropriate amount of ginger (powder)
Appropriate amount of garlic (powder)
Star anise 1 piece
Zanthoxylum bungeanum
Appropriate amount of cinnamon
Appropriate amount of dried pepper
Proper amount of soy sauce
Appropriate amount of fragrant leaves
Appropriate amount of sugar
Appropriate amount of Chili oil
Proper amount of sesame oil
A little vegetable oil
Appropriate amount of water
Practice 1. Add refined salt to the rice washing water, put the edamame in, soak it a little, and then scrub it repeatedly.
2。 Drain the washed edamame, and cut off two sharp corners with scissors for later use.
3。 Pour water into the pot, add edamame, star anise, fragrant leaves and cinnamon, add 2 spoonfuls of refined salt, boil over high fire, and then cook for about 3 minutes.
4。 Prepare the cold boiled water with ice cubes for later use.
5。 Take out the edamame in No.3 and drain it, then quickly put it into the ice water in No.4 and soak it for cooling. Take out and control the water for later use.
6。 Add minced garlic, Jiang Mo, chopped green onion and chopped dried red pepper into the seasoning bowl.
7。 Pour a little oil into the pot, add small and medium-sized pepper, remove it and throw it away, and continue to heat the pepper oil.
8。 Pour the boiling oil into the seasoning bowl in No.6, mix well, add a proper amount of refined salt, sugar, soy sauce, cold vinegar, red oil (Chili oil) and pure sesame oil, then pour the mixed sauce into the edamame in No.5, and weigh well.
Ingredients: edamame 1 lb (450g), 8 cups of water, 2 tablespoons of salt/kloc-0, and star anise.
Freshly ground black pepper 1 tsp, half tsp of salt, 2 tsp of sesame oil.
Practice 1. Put 8 cups of water, 2 tablespoons of salt 1 and 2 star anise in the soup pot, bring to a boil, add edamame and boil for 5 minutes, take out (take out the star anise for later use), brew with cold water to cool, and drain the water for later use.
2. Move the edamame into a large basin, add star anise, black pepper and half a teaspoon of salt, stir well, let stand for half an hour, add sesame oil, mix well, put it in the refrigerator, and serve cold.
Material: 500g green pod, finished bittern 1 bottle (600ml), 2 teaspoons of ginger paste (10g).
method of work
Cut off the two sharp corners of the washed green pods one by one with big scissors. Cut off the two ends of the pod to make it easier for the marinade to taste.
Boil the cut pods in boiling water for 3-5 minutes, remove them and drain them, then spread them out on a plate to cool. The hairy pods should not be cooked for too long to avoid the crisp taste.
Put the cool hairy pods in a container, add chopped ginger and bittern, soak for about 30-50 minutes, take them out and drain them, and serve. The process of soaking and savoring will be better if it is in the freezer.
What should I do if the cold edamame is not fresh after it is released?
It became "natto",
How to make cold edamame delicious, the common practice of cold edamame.
In the summer in Wuhan, whether in the street food stalls or hotels, the common people's homes are indispensable to the figure of cold edamame, which is inexpensive and good for drinking with meals. Men come to a few bottles of beer, a plate of cold edamame, a plate of spicy fried clams, and a few barbecues to drink, which has become a landscape on the street in Wuhan at night! (put away)
foodstuff
Ingredients
green soybean
500g
ingredients
oil
of appropriate amount
salt
of appropriate amount
Garlic
of appropriate amount
pepper
a little
Sauce
of appropriate amount
Aromatic vinegar
of appropriate amount
seasoned soy sauce for seafood
of appropriate amount
dry red pepper
three
Sichuan pepper
30 capsules
myrcia
2 tablets
Star Anise
two
ginger slice
3 tablets
bruised ginger
of appropriate amount
white sugar
a little
step
1. Prepare raw materials, wash edamame and cut off both ends;
2. Peel and chop garlic, peel and chop ginger, wash and cut dried peppers into shreds, and prepare pepper;
3. Spices for boiling edamame, washed ginger, peeled and sliced, pepper, aniseed and fragrant leaves ready;
4. Put edamame in the pot and add water;
5. Add spices for boiling edamame;
6. Add salt;
7. Add a spoonful of oil, and after the fire is boiled, cook for two minutes on medium heat;
8. Take it out after turning off the fire, soak it in cold water twice and soak it in cold water for two minutes;
9. Dry the edamame and put it in a larger container;
10. Add salt, a little sugar, balsamic vinegar, steamed fish black bean oil and Shi Yunsheng sauce;
1 1. Add minced garlic, Jiang Mo;
12. Heat the wok, drain the oil, add the pepper and fry until fragrant, then turn off the fire and add the shredded pepper;
13. Pour the hot oil in the pot on the edamame and seasoning;
14. Mix well, put it in the refrigerator for 30 minutes, and then eat it. It tastes better!
Tips
1. Boil edamame and put oil in order to make the boiled edamame more beautiful and not change color;
2. The mixed edamame will taste better and taste better if it is refrigerated for 30 minutes in the refrigerator!
When to put salt in the cold edamame when cooking edamame?
First, wash the edamame, soak it in salt for a while, and remove pesticide residues.
Cut off both ends of edamame to make it easy to taste.
Add garlic paste, star anise, pepper powder and salt and cook for five minutes.
Refrigerate it in the refrigerator, and it will be better in summer.
Qing Ben Jia ren boutique underwear answers your questions and hopes to adopt them.
The practice of edamame, how to eat cold edamame well, and the home-made practice of cold edamame.
material
green soybean
garlic
dry red pepper
Sichuan pepper
salt
vinegar
The practice of cold-mixed edamame
Cut off both ends of edamame and wash it.
After the water is boiled, put the edamame in and cook for 5 to 10 minutes (depending on the tenderness of the edamame).
Put the boiled edamame into a large bowl with a lid, then add some salt and minced garlic, cover and shake well.
Heat the pan with cold oil and low heat. Put the chopped dried peppers and prickly ash into the pan and fry the Chili oil.
Add Chili oil and vinegar into edamame and mix well.
How to store cold edamame overnight? Is the general environment and temperature ok?
Put it in the refrigerator, and the ambient temperature is below 25 degrees.