Soak in water for 10 minutes, then rub back and forth and soak again for a while, then you can clean it.

A few ways to clean garlic moss and the disadvantages:

1, the use of detergent, wash clean: To treat this problem to consider from multiple levels. Cleaning agents contain surfactants, oil removal ability is strong, is a chemical agent class, if long-term intake of such substances, the human body may have accumulated toxicity.

2, alkaline water immersion method (or rice water method): this method can only remove a very small amount of pesticide residues, but the same will cause secondary pollution. For some soluble pesticides but harmful. Soluble pesticides may react with alkali to increase the toxicity of the pesticide, for example, trichlorfon in alkaline solution can become more toxic dichlorvos.

3, the use of detergent, wash clean: to deal with this problem from a multi-faceted consideration. Cleaning agents contain surfactants, oil removal ability is strong, is a chemical agent class, if long-term intake of such substances, the human body may produce cumulative toxicity. So many experts recommend trying not to take this approach.

4, ozone to remove pesticide residues: from the scientific principle of this method is still to be demonstrated, ozone in the family application of the main function of the performance in sterilization, disinfection. Ozone has a spectral sterilization properties, is a non-toxic gas. Ozone's side effects are mainly due to its strong oxidizing ability, in concentrations higher than 1.5mg/l or more, personnel must leave the scene, otherwise it will cause respiratory stress, serious reversible damage, aluminum, lead and other metals in contact with the ozone oxidation and corrosion phenomena will occur. Foreign tests show that the ozone concentration to reach 5-30mg / l will play a role in fruit and vegetable pesticide residues. However, as long as more than the concentration of 1-2mg / l ozone water immersion will make the fruit and vegetable drift and serious damage to nutrition.

People in the cooking garlic shoots before, should be as far as possible on the vegetables for 20 minutes to soak, or soak in salt water, as far as possible to remove the residual substances on the vegetables.