(2) Frying (also known as: frying): add vegetable oil into the pot, heat it with low fire, and the oil temperature should not be too high. When the heat is 40% to 50%, put the dried pigskin into frying, and use two hooks to pull open the skin at the same time (to help put the skin). When all the skins are fried, take out the filtered oil for later use.
③ Cooking method: Ring skin can be made into a variety of delicious dishes. Before cooking, soak the fried rattle skin in cold water for 24 hours, and then cut it into strips and pieces for use after washing.
Xiangpi can be used as dishes: three fresh soups, braised ten scenes, roasted three fresh dishes and cold dishes. ......