How to make pumpkin taro rice? 1, ingredients washed, peeled and cut;
2. Put a little oil in the pot and saute the pork belly;
3. Pour the onion, diced pumpkin, diced taro and carrot strips into it and mix well;
4. Pour the cleaned rice, add salt, soy sauce and oyster sauce and mix well;
5, pour into the rice cooker and add the right amount of water (according to the usual amount of cooking) and wait until the rice is cooked;
6, eat! Add a little chopped green onion and it will be more perfect!
Tips
1, the side dishes in rice can be freely selected according to your own hobbies, but it is best to choose dishes that don't come out when frying.
2. Mushrooms and shrimps can be added to the side dishes, which will be more delicious!
How to make pumpkin taro rice Ingredients:
Pumpkin right amount
Taro, big taro, half a taro.
Appropriate amount of rice
Pork with a little white meat
Half a piece of meat
Congliangen
Proper amount of salt
There is more cooking oil than usual.
Step by step:
Cook the rice first. When cooking, dice the pumpkin and taro and cut the meat into small pieces.
Fry the diced taro in the oil pan until it is cooked in medium heat. Every time I see this, there is a fragrance coming from the nose.
Then fry the diced pumpkin in the oil pan, and pay attention to keeping the pumpkin skin here so that the diced pumpkin will not be too rotten when fried;
Finally, stir-fry pork and meat slices in the remaining oil, add onion and stir-fry, and then stir well in the pot after frying 2 and 3;
When the rice is cooked, take it out of the pot directly, put it in the fourth place and mix well. The delicious rice is done.
Tips
This fried rice is loved by children who pick their mouths again. It is very fulfilling, and it can be more perfect with shrimp.