1. material: peeled fish 1 kg, a little onion and ginger, 6 grams of soy sauce, 3 grams of delicious food, 3 grams of vinegar, 3 grams of spiced powder, a little cooking wine and 300ml of water.

2. Peel the peeled fish and wash the internal organs.

3. Cut a knife diagonally on both sides of the fish.

4. Add spiced powder to the plate, mix well with cooking wine and marinate for 20 minutes.

5. Put oil in a hot pot, put it in the marinated fish and fry on both sides.

6. Add soy sauce, sugar, onion ginger, vinegar and water and mix well.

7. Cover the lid and simmer for 10 minutes on medium fire, then collect the juice on high fire and add delicious seasoning.