Characteristics: bright color, outside the scorched inside tender, sour and spicy, mouth and mouth, sour and spicy rice.
2, dry-fried bean curd . Dry stir-frying is a fairly common practice in Sichuan cuisine. As long as the ingredients with oil slowly dry and derived from a special kind of slippery tender flavor, fresh and crisp. And dry-fried bean curd is considered a masterpiece of home-cooked Sichuan cuisine.
3, Lu flavor braised eggplant. Braised eggplant is a popular favorite home cooking.
Lu flavor braised eggplant, the color is shiny, the eggplant is soft and tender, the taste is fresh and fragrant, it is a home cooking for young and old.
4, dried bamboo shoots braised pork three layers of meat, giving the first feeling is greasy. In fact, it has a lot of good partners can help it solve this problem. Dried bamboo shoots, is one of them. Use it to brine the three layers of meat, it is too delicious, because the dried bamboo shoots itself consume a lot of oil, it can absorb enough oil in the soup, while the three layers of meat is therefore turned into a fat but not greasy, the two take what they need to create a delicious!
5, tomato scrambled eggs red and yellow perfect combination of the most flamboyant color matching, visual color impact. The most simple home cooking fast food, has been on the table of countless families. Sour and sweet collision, challenging taste buds. Carrying all the taste memories of childhood, we step into the kitchen to learn the first dish.
6, vinegar cabbage cabbage with vinegar to eat up the taste of sour very like, in the nutritional speaking in the frying process vinegar also protects the loss of vitamin C in the cabbage, very refreshing and very nutritious dish!
7, spicy shrimp spicy shrimp, a delicious dish, looking at a very appetizing, spicy sweating, on the beer, quite cool, to usually do very little spicy dishes, however, occasionally tasted, but also make the appetite.
8, potatoes roast beef. Beef contains protein, fat, vitamin B1, vitamin B2, calcium, phosphorus, iron and other ingredients. Potatoes contain a lot of starch, protein and gum citric acid, lactic acid and potassium salt. Beef taste sweet and flat, can supplement the spleen and stomach, benefit blood, strong bones, thirst, folk "beef tonic, and astragalus with the same work" said. Although there is beef can not eat with potatoes, but occasionally eat, it does not matter.