2. Put the fish on the plate and pour it with soy sauce. Boil the water in the pot and steam the fish for 10 minutes.
3. When steaming fish, shred onion, ginger and pepper and soak them in salt water.
4. Sprinkle onion, ginger and shredded pepper on the cooked fish, heat the oil in a wok and pour the oil on the fish.
900g fresh tuna, soy sauce 100 ml, wine 100 ml, vegetable oil 100 ml, leek 1 handful, chopped, 2 tablespoons fresh Jiang Mo, 3 garlic, mashed, salt 1 teaspoon, white pepper/.
Exercise:
1. Steam the tuna in a boiling water pot with an inverted height of 3 cm for about 6-8 minutes, or until the fish can be easily stirred with a fork.
2. Meanwhile, in a medium-sized pot, pour other ingredients together and bring to a boil.
3. Take the tuna out of the steamer, put it on a plate, and then pour the cooked ingredient mixture on the fish. 1. Wash the fish with gills and bellies, cut two sides, marinate with some salt for 10 minutes, and then wash it.
2. Put the fish on the plate and pour it with soy sauce. Boil the water in the pot and steam the fish for 10 minutes.
3. When steaming fish, shred onion, ginger and pepper and soak them in salt water.
4. Sprinkle onion, ginger and shredded pepper on the cooked fish, heat the oil in a wok and pour the oil on the fish.
900 grams of fresh tuna, soy sauce 100 ml, wine 100 ml, vegetable oil 100 ml, leek 1 handful, chopped, 2 tablespoons of fresh Jiang Mo, 3 garlic, mashed, salt 1 teaspoon, white pepper/.
Exercise:
1. Steam the tuna in a boiling water pot with an inverted height of 3 cm for about 6-8 minutes, or until the fish can be easily stirred with a fork.
2. Meanwhile, in a medium-sized pot, pour other ingredients together and bring to a boil.
3. Take the tuna out of the steamer, put it on a plate, and then pour the cooked ingredient mixture on the fish.