Dumplings, as a traditional Chinese food, is one of the essential foods in New Year's family gatherings. Dumpling filling is the soul of dumplings, and different fillings can make different flavors of dumplings. Here are a few appetizing dumpling filling recipes for you to make delicious dumplings easily.

Pork stuffing with leeks

Materials: 300 grams of pork stuffing, 200 grams of leeks, the right amount of ginger, the right amount of salt, the right amount of cooking wine, 1 egg.

Steps:

1. Put the pork filling into a bowl, add salt, cooking wine, egg, mix well.

2. Wash and chop the leek, chop the ginger.

3. Add leek and ginger to the pork filling and mix well.

4. Wrap the dumpling skin into the leek and pork filling, add it to the pot when the water boils, and cook it.

Shrimp dumpling filling

Materials: 200 grams of shrimp, 100 grams of pork filling, onion, ginger and garlic, salt, cooking wine, 1 egg.

Steps:

1. Mince the shrimp into shrimp puree, add to the pork filling, mix well.

2. Mince green onion, ginger and garlic, add to the shrimp and pork filling, add salt, cooking wine and egg, mix well.

3. Wrap the dumpling skin into the shrimp dumpling filling, add it to the pot when the water boils, and cook it.

Leek and egg filling

Materials: 2 eggs, 200 grams of leeks, ginger, salt, cooking wine.

Steps:

1. Beat the eggs into a bowl, add salt, cooking wine, mix well.

2. Wash and chop the leeks, chop the ginger.

3. Add the leek and ginger to the eggs and mix well.

4. Wrap the dumpling skin into the leek and egg filling, put it into the pot when the water boils, and cook it.

Creative Dumpling Filling Recipe

Besides the traditional dumpling filling, we can also try some creative dumpling fillings to make the dumplings more delicious and interesting.

Pineapple Gu_Meat Stuffing

Materials: 300g of pork stuffing, 100g of diced pineapple, 50g of diced green peppers, 50g of diced red peppers, onion, ginger, and garlic, salt, and cooking wine.

Steps:

1. Put the pork filling into a bowl, add salt and cooking wine, and mix well.

2. Add diced pineapple, green pepper, red pepper, green onion, ginger and garlic to the pork filling and mix well.

3. Wrap the dumpling skin with the pineapple gou_meat filling, add it to the pot when the water boils, and cook it.

Cream Cheese Filling

Ingredients: 100g cream, 100g cheese, 1 egg, salt to taste.

Steps:

1. Add the cream and cheese to the bowl, add the egg, salt and mix well.

2. Wrap the dumpling skin with the cream cheese filling, add it to the pot when the water boils and cook it.

Chocolate Filling

Materials: 100g chocolate, 1 egg, moderate sugar.

Steps:

1. Add the chocolate to the bowl, add the egg, sugar and mix well.

2. Wrap the dumpling skin with the chocolate filling, put it into the pot when the water boils, and cook it.