Let's take a look at several kinds of noodles:
Beef noodles:
Ingredients: beef, noodles, Chinese cabbage, onion, ginger, garlic, star anise, pepper, soy sauce, wine, spicy bean paste and a little sesame oil.
Exercise:
1. Wash beef, cut into pieces, and blanch the blood.
2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire.
3. Boil the water, take out the cooked noodles and blanch the cabbage.
4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl.
The method of poached egg noodles comprises the following steps:
Ingredients: 2 tomatoes, eggs 1 piece, appropriate amount of dried noodles and appropriate amount of chicken soup.
Seasoning: salt 1 tsp, white pepper 1/2 tsp, 2 tsps of tomato sauce, a little sesame oil and a little shallots.
Production process:
1, two medium-sized tomatoes, cut with a cross knife, blanched and peeled, cut into small pieces for later use.
2. Put the right amount of chicken soup in the boiling pot, then add the right amount of water and cook for a while. When the water is hot, it turns to medium heat, that is, when the water is just hot but not boiled, beat the eggs in the water and keep the yolks from scattering. Keep close to the water, and then cook for a while. If it sticks to the bottom of the pot a little, just shovel it gently with a shovel when the eggs are ready.
3. Then add tomatoes, add 1 teaspoon salt, and I will add 2 tablespoons tomato sauce, which will taste better. By this time, the eggs have been shaped and can be turned into a big fire. After boiling, cook for about 1~2 minutes.
4. Finally, put the dried noodles in and cook for a few minutes. When the vermicelli is soft and ripe, you can turn off the heat. Of course, it would be better if there were handmade noodles. I am too lazy to make handmade noodles when I have a cold. It is more convenient to use dried noodles.
5. Sprinkle chopped green onion and white pepper after cooking, and drop a few drops of sesame oil to serve.
Tips:
1, cooked in chicken soup, no wok. If there is no chicken soup, it is best to fry tomatoes in an iron pan, so that the soup is rich and tastes better.
2, poached eggs must not wait for the water to boil before beating eggs, but when the water is still hot, beat the eggs in, cook for a while, and then cook noodles after the eggs are set up, so that they will not be scattered. Cook this heat twice more and you can master it yourself.