Tips on how to make Chinese cabbage in oil:

Wash the cabbage and peel it in pieces.

Blanch vegetable hearts with boiling water.

Fry a little sugar in a frying pan.

Burst garlic, stir fry a little, add oil, stir fry, add thickening sauce.

Chaosin plate, pour the sauce can be.

Tips

Clean the heart with boiling water to cook 1 minute, cooking water put a little salt, a few drops of cooking oil (you can make the color green, bright oil), drain the water to be used.

Don't put more salt, because oyster sauce is very salty.

Seaweed heart

1. will be clean, cut into segments;

2. green onion and ginger shredded;

3. frying pan oil hot, into the green onion and ginger shredded stir-fried flavor, into the seaweed (shrimp), fried cabbage heart, pour into the seaweed soaked in water, after boiling, add salt, monosodium glutamate stir fry can be.

Vegetarian fried cabbage heart

1, cabbage heart washed with boiling water for 1 minute, drained water to be used.

2, hot frying pan with chili peppers and ginger stir-fry, and then put the heart of vegetables and stir-fry, add some salt and chicken can be.

Garlic and vegetable heart

Boil a pot of water, add a spoonful of salt, a little sesame oil, add the vegetable heart, wait until the water boils again to the vegetable heart out, and rinse with cool water.

Put the oil in a frying pan, add the chopped onion and garlic, sauté lightly, add the blanched choy sum, and stir-fry well.

Add soy sauce, chicken essence, oyster sauce in turn, stir fry evenly.