How to make green pepper and potato slices:

Ingredients: 2 potatoes, 1 green pepper, half a carrot, and an appropriate amount of cooking oil.

Accessories: 1 spoon of light soy sauce, appropriate amount of salt, appropriate amount of onion and garlic, 1 small spoon of chicken essence.

Steps:

1. Peel the potatoes, wash them and cut them into slices.

2. Rinse twice with clean water.

3. Slice green peppers, carrots, and prepare some onions and garlic.

4. Heat the wok, pour in the cooking oil, and when the oil is hot, add the onion and garlic and sauté until fragrant.

5. Then add the carrot slices and stir-fry twice.

6. Add potato slices and stir-fry evenly.

7. When the potato slices are about 90% cooked, add the green pepper, stir-fry evenly, and add salt and chicken essence to taste.

8. Remove from the pot, plate, and serve.