Pork ribs porridge practice is as follows:

Prepared materials: pork ribs, scallions and ginger, rice

1, pork ribs over water, blanch bleeding end, wash and prepare.

2, the onion ginger wine ribs, add cold water to boil to a small fire, continue to cook for 10 minutes.

3, the rice rinsed and poured into the spare ribs soup pot, turn on high heat and boil.

4, after boiling add lily turn small fire continue to cook for 30 minutes, halfway skimming foam.

5, half an hour later add corn and celery minced, add salt, black pepper and sesame oil.

6, cook for 5 to 10 minutes, put goji berries, stir and sprinkle green onion can be.

7, finished picture.