Penaeus monodon is nutritious, soft and easy to digest, and it is an excellent food for the weak. Moreover, shrimp is rich in magnesium, which can effectively protect the cardiovascular system, reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary arteries, and help prevent hypertension and myocardial infarction. The following is how to make shrimp with oil explosion knife.

Fried prawns: prawns, onions, ginger, garlic, sugar, soy sauce, soy sauce king, pepper noodles, cooking wine, red and green peppers and salt.

Practice: 1. First, clean the prawns, cut off their whiskers and feet, and prepare seasonings.

2. Boil the oil, fry it in the new prawn with a knife, and fry it after draining it, which will make the shrimp shell more brittle.

3. Leave a small amount of bright oil in the pot, stir-fry the tender onion, garlic and pepper, then stir-fry them in the prawn with a knife for a while, and then stir-fry them again with appropriate seasonings such as cooking wine, salt, pepper noodles, soy sauce and sugar. Finally, the juice is collected by fire, and a small amount of onion is sprinkled for decoration.

Method 2 of frying new prawns Ingredients: 300g of new prawns, 2 green peppers, 2 red peppers, 50g of chives, more than 10 peppers, a spoonful of hot sauce, a piece of ginger, 2 cloves of garlic, 2 onions, 1 fragrant lai, a proper amount of cooking wine, a small amount of white pepper, a small amount of chicken essence powder, a small amount of soy sauce oil, a proper amount of sugar and a proper amount of pepper oil.

Practice: 1. Cut off the head and feet of the prawn with a knife, then pick off the shrimp line on the back, wash and drain it, and put it in a bowl.

2. Add a little salt, white pepper and cooking wine to the bowl and marinate for 20 minutes.

3. Wash and dice green and red peppers and shallots, chop ginger slices and garlic, shred fresh shallots, and cut shallots into strips.

4. Put a proper amount of oil into the pot, heat it to 50%, then add the marinated shrimp, fry until the shrimp turns bright red, fry it in red for another minute, and drain the oil.

5. Put oil in the cold pot, add pepper and stir-fry until fragrant, then pick up pepper and add minced onion and ginger and stir-fry until fragrant.

6. Add green pepper and chopped green onion and stir-fry until fragrant.

7. Add the fried shrimps and stir well with proper amount of oil, chicken powder and a small amount of sugar.

8. Add shallots and light soy sauce, then add a little pepper oil, stir fry evenly, then turn off the fire, and finally add garlic and stir fry.