Ingredients

Main ingredient: 200g of rice;

Accessories: boiling water, rock sugar

Rice porridge

1

Add a suitable amount of boiling water to the saucepan

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2

Pour the rest of the rice into the saucepan

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3

Take the appropriate amount of rock sugar into the pot

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4

Cover the pot with a lid and cook for ten minutes

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5

Pour into bowls to eat

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Tips

You can also add some raisins or jujubes, so that the flavor will be better