1, Pu 'er green tea
Pu 'er tea is a famous kind of tea in Yunnan. Pu 'er green tea is green tea after mild fermentation. The soup is yellow-green, clear and fresh.
2. Kunming Maojian tea
Kunming Maojian tea is a kind of high-quality green tea originated in Yunnan Province, with flat and straight appearance, tender and even tea, clear yellow-green soup color, fresh floral fragrance and strong tea fragrance.
3. Dali green tea
Dali green tea is made of high-quality tea trees in Dali, with fresh floral fragrance and soft taste.
4. Zhaotong Yunwu Tea
Zhaotong Yunwu tea belongs to alpine tea, which has delicate strips, green color, rich aroma and fresh and sweet taste.
5. Yuxi Green Tea
Yuxi green tea tastes different between spring tea and autumn tea. Spring tea is fragrant and high, and autumn tea is slightly bitter. They are both famous green teas in Yunnan.
6. Taihua tea
1In the spring of 983, Fengqing Tea Factory, based on many years' investigation and research, made it by baking green method with the tender buds and leaves of Shunning Cong tea and Fengqing variant tea as raw materials. Its quality characteristics are: tight and straight appearance, beautiful and green front seedlings, obvious silver, clear and bright soup color, mellow and sweet taste, high and lasting aroma and leaves.
7. Mojiang Yunzhen
Produced in mojiang hani autonomous county, this tea/KLOC-0 began to be produced in September 1945. At that time, it was made by semi-frying and flat-drying in 1988, imitating the Japanese method of steaming green Yulu tea. The shape of this tea is as tight as pine needles, the color is dark green and oily, and the silver is exposed. The soup color is Huang Liang and fragrant, and the taste is fresh and refreshing. The leaves are tender and even.
8. Kunming thyme
Shilixiang tea is produced in Kunming. Thymus tinctorius is a middle-leaf tea variety with high fragrance. Its bud leaves are yellow-green, and there are many hairs. After the bud leaves are picked1-2 hours, they will give off a strong orchid fragrance. At present, the method of drying thyme is changed to baking, and the finished tea has the advantages of tight appearance, green color, good front seedlings, clear and bright soup color, fresh and lasting aroma, rich ripe chestnut fragrance, mellow and sweet taste, and tender, even and green leaves.
9. Baohong Tea
Baohong tea, produced in Yiliang County, belongs to a small-leaf tea variety with high fragrance. When the fresh leaves are picked 1~2 hours, the fragrance of the made tea is high, sharp and lasting. The local people describe the fragrance of Baohong tea as follows: "When the tea is fried in the house, it is fragrant outside the courtyard, and the tea is fragrant when it is fried in the courtyard." Therefore, it is called high-fragrant tea.
10, Nannuo Baihao
Nannuo Baihao is produced in Nannuo Mountain, Menghai County, Xishuangbanna. It is made of fresh leaves of Yunnan big leaf species, with tender buds, soft leaves and outstanding hairs. The quality characteristics of Nannuo Baihao are: tight shape, sharp seedlings, dense Baihao, rich and mellow aroma, strong and mellow taste, bright yellow-green soup color, tender and even leaves at the bottom, durable foam resistance, and sweet body fluid.
Reference to the above content: Baidu Encyclopedia-Mojiang Yunzhen
Reference to the above content: Baidu Encyclopedia-Nannuo Baihao