Cook for 20~30 minutes.

Dry peach gum such as amber-colored crystals, hard texture, before boiling porridge should be soaked in water for more than ten hours, soak peach gum with water, in addition to facilitating the cooking of peach gum in addition to the black impurities can be removed from the inside, in general, the peach gum can be cooked for 20 to 30 minutes to eat.

Gum can be paired with many ingredients to make desserts, flavors can be adjusted, both winter and summer are very good nourishing food. But because the gelatin of peach gum is not easy to be digested, so it should not be eaten too much, eat a once a week can be.

The way to determine if the peach shell is cooked:?

1, look at the appearance of the raw appearance of peach shells look like glass or amber material granular material, but after cooking the color will become lighter, it looks like translucent jelly, if the cooking time is too long, the appearance of peach shells is almost water form, similar to cooking bird's nest.

2, pinch hard and soft Peach glue if not cooked, the texture will be more dry and hard, if cooked half-cooked, there will be a hard heart in the middle of it, a bit similar to the usual we soak bamboo, not soaked in the middle is hard, if fully cooked, the whole texture will be more Q-bouncing, or even melted into one with the water.