Preparation materials: mung beans, honey, light cream, fine sugar.

1, wash the green beans, put in the right amount of water soaked overnight.

2, the next day you can see that the green beans have been a little bloated, part of the skin has been broken.

3, grab a handful of green beans, with both hands gently rubbed.

4, under the action of friction will make mung bean skin off.

5, will continue to rub the green beans, water, so that after a few operations, most of the green beans are off the skin.

6, will be good skin off the green beans on the steamer, high heat steam about 15 minutes.

7, steamed and cooled.

8, take the mesh sieve placed on a small pot, put the appropriate amount of steamed green beans, with a spoon crushed through the sieve.

9, sifted mung bean paste is very fine.

10, to the mung bean paste to add honey.

11, add light cream.

12, add sugar.

13: Stir well and knead.

14: Weigh 60 grams of mung bean paste and knead into a ball.

15, put into molds.

16, inverted in a plate, press the shape and lift the mold can be.