Materials: 500 grams of pork [2], a few slices of ginger, a piece of cinnamon, a few pieces of rock sugar, a few slices of sesame leaves, 2 star anise, 6 jujubes, straw mushrooms, 30 ml of old soya sauce, 5 grams of salt, 25 grams of vinegar, 10 grams of shallots, four cloves of garlic and so on.

Making steps:

1, clean the meat, the whole strip into the boiling water to sear for 30 seconds;

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2, fish out under the tap rinse until cool, cut thick pieces, put into the boiling water pot to sear for 30 seconds; once again, fish out under the tap to rinse until cool, put into the boiling water pot to sear for 30 seconds again, fish out to drain;

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2, the water is very good, but not too bad.

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3, the pot of oil, cold oil into the cinnamon, sesame leaves and star anise, stir-frying the flavor of small fire;

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4, add the pork stir-fry;

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5, pork stir-frying until both sides of the slightly browned;

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6, put the rock sugar, straw mushrooms, soy sauce and soya bean sauce, Salt;

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7, stir-fry evenly, so that each piece of meat are colored;

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8, add hot boiling water that does not exceed all the ingredients, do not need to cover the lid of the pot, boil over high heat, skimming off the floating foam;

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9, add ginger and jujubes, boil over high heat and then turn to low heat to simmer for 40 minutes to 1 hour;

9, add ginger and dates, and then turn to low heat and simmer for 40 minutes to 1 hour;

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10, high heat to collect the juice;

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11, while collecting the juice and stir-fry;

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12, until the sauce is thick, each piece of pork covered with sauce can be.

Practice 2

Materials: pork, soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic, salt

Steps

1, prepare the materials, wash the pork, cut into sesame block size;

2, the pan is hot and put the sesame oil, popping ginger, garlic, pepper, star anise;

3, pour in the meat and stir fry to Both sides slightly charred, add cooking wine or white wine, soy sauce, rock sugar;

4, transferred to the casserole with the right amount of boiling water, slow simmering for an hour, pay attention to often turn over, on the one hand, even color, on the other hand, to avoid the pork rind sticking to the pot. Sprinkle some pepper and salt before serving.

5, served, arranged, appetite will be better.

Practice 3

1. Cut the skinned pork into square pieces, and cut the green onion and ginger into large pieces.

2. pot of oil hot, put sugar stir fry, to become sugar color into the meat, add the right amount of water, with soy sauce, salt, sugar, green onion slices, ginger, star anise, sesame seeds, change the small fire simmering for 1-1.5 hours into.

Practice 4

1. Wash and cut the pork into small dices;

2. Put a small spoonful of oil in the pot and heat until slightly hot, put the rock sugar and stir fry, until the rock sugar is completely melted;

3. Pour the diced meat and stir fry, so that it is evenly coated with sugar syrup;

4. Mixed with an appropriate amount of boiled water, add light soy sauce, roasted marinade seasoning packet;

5. Cover the pot with a lid, simmer for about 40 minutes until the juice dries up.