1, lean beef clean, cut into thin slices, add garlic paste, ginger and salt, scratch well.

2, fresh mushrooms wash clean sediment, remove the tip, cut large pieces, to be used.

3, frying pan hot, put soybean oil, burn 70% hot, put the beef, stir-fry with high heat, stir-fry until the meat color white, and then into the mushroom pieces, stir-fry a few times, pour in the seasoning sauce, change to low heat, cover the pot, simmer for 2 minutes.

4, cornstarch with cool water, stir well, into the fried beef shredded pot, stirring constantly, until thickened until the last beef and corn syrup mix, out of the pot, plate, sprinkle a little chopped green onion can be.